Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
Read the full article on the Michelin Guide here.
More Good: The Hong Kong charity that believes everyone deserves to eat well
During a time when Covid-19 forced many of us to reevaluate and refocus our lives, the founders of More Good attempted to do more—more good, that is.
Read the full story on Tatler Asia.