Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause

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Written By More Good

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Read the full article on Michelin Guide here.

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Yardbird HK, Mono and Andō join hands in the name of “MORE GOOD” for a special one-night-only feast