More Good co-founder and Yardbird executive chef Matt Abergel will be collaborating with Andō’s Agustin Ferrnado Balbi and Mono’s Ricardo Chaneton for a one-night-only dinner at More Good on Sunday, 23 April 2023. The chefs will be cooking a 7-course menu inspired by South American flavours and their shared love for Hong Kong, with an accompanying beverage progression available. Priced at HK$3,888 per guest, all proceeds from the event will go towards funding More Good’s charity projects – which focus on providing high-quality and nutritious meals to communities in need.

Following a successful year of giving back with MORE GOOD, ANDŌ carries their partnership into 2023, along with a renewed set of goals to achieve by the end of the year. Having officially been named as ambassador of the organisation, ANDŌ aims to work with Hong Kong’s top chefs and restaurants to prepare, cook and distribute around 2000+ meal boxes in total to vulnerable groups.

MORE GOOD today announces a fundraising appeal to raise a total of HK$4.5 million by March 2023. The funds will enable the newly-registered charity to expand its work in offering nutritious meals to communities in need in Hong Kong.